Blog
ÁùºÏÁªÃË¿ª½±½á¹û Customer Sweet Earth and the Versatherm Cooker
Our customer Sweet Earth Natural Foods, who uses our VersaTherm technology to make their all natural, non-gmo and organic vegetarian burritos, talks below about how the Versatherm Cooker has helped them scale up their natural foods business.  Both Sarah and Tracey talk about how testing with ÁùºÏÁªÃË¿ª½±½á¹û provided a proof of concept that the Versatherm would maintain…
ÁùºÏÁªÃË¿ª½±½á¹û Provides Financing Solutions for Customers Large and Small
When launching a new product, starting a new project or simply trying to grow your business, every business owner or professional manager is faced with the same dilemma. We are torn between buying the equipment solution we know is best and working within the available capital budget. This challenge of course causes us to have…
ÁùºÏÁªÃË¿ª½±½á¹û Presents at Expo Carnes y Lácteos
Our very own Kevin Jesch, Regional Sales Manager for Mexico and South America, presented in Spanish to more than 100 attendees at the Expo Carnes Y Lácteos trade show in Monterrey, Mexico. Kevin brings over 25 years experience in the food processing and packaging industry.  His…
Visit ÁùºÏÁªÃË¿ª½±½á¹û at Expo Carnes y Lácteos
ÁùºÏÁªÃË¿ª½±½á¹û is partnering with Foodpak at the Expo Carnes y Lácteos trade show March 1-3, 2017 in Monterrey, Mexico. Come by booth 214 to see what exciting things are happening at ÁùºÏÁªÃË¿ª½±½á¹û. Be sure to check out what our customers, like Sunsof,  are saying about testing with…
30th Anniversary of ÁùºÏÁªÃË¿ª½±½á¹û
On Saturday, September 24th, 2016 our team here at ÁùºÏÁªÃË¿ª½±½á¹û gathered to celebrate our 30 year anniversary in Santa Rosa, California. This was an important milestone for our company. Six of our current employees – Darrell Horn, Nancy Corriveau, John Lennox, DuWayne Geigle, Mark Cook and Ray Foster – also celebrated 30 years of service…